Search Results - Vito Verardo

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  1. 1
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    Solid State Fermentation of Olive Leaves as a Promising Technology to Obtain Hydroxytyrosol and Elenolic Acid Derivatives Enriched Extracts by Anna Starzyńska-Janiszewska, Carmen Fernández-Fernández, Beatriz Martín-García, Vito Verardo, Ana María Gómez-Caravaca

    Published 2022
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  2. 2
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    Optimization of Sonotrode Ultrasonic-Assisted Extraction of Proanthocyanidins from Brewers' Spent Grains by Beatriz Martín-García, Federica Pasini, Vito Verardo, Elixabet Díaz-, Urszula Tylewicz, Ana María Gómez-Caravaca, Maria Fiorenza Caboni

    Published 2019
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  3. 3
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    Response Surface Methodology for the Optimization of Flavan-3-ols Extraction from Avocado By-Products via Sonotrode Ultrasound-Assisted Extraction by María del Carmen Razola-Díaz, Vito Verardo, Eduardo Jesús Guerra-Hernández, Belén García-Villanova Ruiz, Ana María Gómez-Caravaca

    Published 2023
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  4. 4
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    Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders by María del Carmen Razola-Díaz, María José Aznar-Ramos, Vito Verardo, Sonia Melgar-Locatelli, Estela Castilla-Ortega, Celia Rodríguez-Pérez

    Published 2023
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  5. 5
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    Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity by Beatriz Martín-García, Soumi De Montijo-Prieto, Maria Jiménez-Valera, Alegría Carrasco-Pancorbo, Alfonso Ruiz-Bravo, Vito Verardo, Ana María Gómez-Caravaca

    Published 2022
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  6. 6
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    New Advances in the Determination of Free and Bound Phenolic Compounds of Banana Passion Fruit Pulp (<i>Passiflora tripartita</i>, var. Mollissima (Kunth) L.H. Bailey) and Their In... by Elisa Giambanelli, Ana Maria Gómez-Caravaca, Arancha Ruiz-Torralba, Eduardo Jesús Guerra-Hernández, Jorge Geovanny Figueroa-Hurtado, Belén García-Villanova, Vito Verardo

    Published 2020
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  7. 7
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    Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts by Soumi De Montijo-Prieto, María del Carmen Razola-Díaz, Federica Barbieri, Giulia Tabanelli, Fausto Gardini, Maria Jiménez-Valera, Alfonso Ruiz-Bravo, Vito Verardo, Ana Mª Gómez-Caravaca

    Published 2023
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  8. 8
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    Evaluation of Phenolic Compounds and Pigments Content in Yellow Bell Pepper Wastes by María del Carmen Razola-Díaz, Ana Mª Gómez-Caravaca, Julia López de Andrés, Ana Voltes-Martínez, Alberto Zamora, Gema M. Pérez-Molina, David J. Castro, Juan Antonio Marchal, Vito Verardo

    Published 2022
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