検索結果 - Bruce Neal

Methodological trends in studies based on verbal autopsies before and after published guidelines 著者: Rohina Joshi, Andre Pascal Kengne, Bruce Neal

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The performance and potential of the Australasian Health Star Rating system: a four‐year review using the RE‐AIM framework 著者: Alexandra Jones, Anne Marie Thow, Cliona Ni Mhurchu, Gary Sacks, Bruce Neal

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Nation-Wide Routinely Collected Health Datasets in China: A Scoping Review 著者: Yishu Liu, Shaoming Xiao, Xuejun Yin, Pei Gao, Jing Wu, Shangzhi Xiong, Carinna Hockham, Thomas Hone, Jason H. Y. Wu, Sallie Anne Pearson, Bruce Neal, Bruce Neal, Maoyi Tian, Maoyi Tian

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Designing a Healthy Food Partnership: lessons from the Australian Food and Health Dialogue 著者: Alexandra Jones, Roger Magnusson, Boyd Swinburn, Jacqui Webster, Amanda Wood, Gary Sacks, Bruce Neal

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Drawing on Strategic Management Approaches to Inform Nutrition Policy Design: An Applied Policy Analysis for Salt Reduction in Packaged Foods 著者: Helen Trevena, Bruce Neal, Shauna M. Downs, Teresa Davis, Gary Sacks, Michelle Crino, Anne Marie Thow

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Does education level affect the efficacy of a community based salt reduction program? - A post-hoc analysis of the China Rural Health Initiative Sodium Reduction Study (CRHI-SRS) 著者: Xin Wang, Xian Li, Ilonca Vaartjes, Bruce Neal, Michiel L. Bots, Arno W. Hoes, Yangfeng Wu

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Measuring the Healthiness of Ready-to-Eat Child-Targeted Cereals: Evaluation of the FoodSwitch Platform in Sweden 著者: Antoine Mottas, Veli-Matti Lappi, Johan Sundström, Bruce Neal, Cliona Ni Mhurchu, Marie Löf, Karin Rådholm

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Verbal autopsy coding: are multiple coders better than one? 著者: Rohina Joshi, Alan D Lopez, Stephen MacMahon, Srinath Reddy, Rakhi Dandona, Lalit Dandona, Bruce Neal

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Vital Signs During the COVID-19 Outbreak: A Retrospective Analysis of 19,960 Participants in Wuhan and Four Nearby Capital Cities in China 著者: Jing-Wei Li, Yu-Tao Guo, Gian Luca Di Tanna, Bruce Neal, Yun-Dai Chen, Aletta E. Schutte

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The potential for current sodium and potassium production to support a global switch to the use of potassium-enriched salt: a desktop research study 著者: James David Bullen, Katrina Rashelle Kissock, Xuejun Yin, Penjani Mkambula, Kathy Trieu, Bradley Hastings, Bruce Neal, Ellie Paige

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Correction: Vital Signs During the COVID-19 Outbreak: A Retrospective Analysis of 19,960 Participants in Wuhan and Four Nearby Capital Cities in China 著者: Jing-Wei Li, Yu-Tao Guo, Gian Luca Di Tanna, Bruce Neal, Yun-Dai Chen, Aletta E. Schutte

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The impact of interpretive and reductive front-of-pack labels on food choice and willingness to pay 著者: Zenobia Talati, Richard Norman, Simone Pettigrew, Bruce Neal, Bridget Kelly, Helen Dixon, Kylie Ball, Caroline Miller, Trevor Shilton

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Estimating the potential impact of the Australian government's reformulation targets on household sugar purchases 著者: Daisy H. Coyle, Maria Shahid, Elizabeth K. Dunford, Jimmy Chun Yu Louie, Kathy Trieu, Matti Marklund, Bruce Neal, Jason H. Y. Wu

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Effectiveness of a Sodium-Reduction Smartphone App and Reduced-Sodium Salt to Lower Sodium Intake in Adults With Hypertension: Findings From the Salt Alternatives Randomized Contro... 著者: Helen Eyles, Jacqueline Grey, Yannan Jiang, Elaine Umali, Rachael McLean, Lisa Te Morenga, Bruce Neal, Anthony Rodgers, Robert N Doughty, Cliona Ni Mhurchu

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Sodium content in processed food items in Sweden compared to other countries: a cross-sectional multinational study 著者: Karin Karlsson, Karin Rådholm, Karin Rådholm, Elizabeth Dunford, Elizabeth Dunford, Jason H. Y. Wu, Jason H. Y. Wu, Bruce Neal, Johan Sundström, Johan Sundström

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Changes in sodium levels in Australian packaged foods between 2014 and 2019: an interrupted time series analysis of the impact of the Victorian Salt Reduction Partnership's media a... 著者: Emalie Rosewarne, Joseph Alvin Santos, Gian Luca Di Tanna, Maria Shahid, Carley Grimes, Kristy A. Bolton, Jacqui Webster, Bruce Neal, Mark Woodward, Daisy Coyle, Kathy Trieu

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Hypertension treatment capacity in India by increased workforce, greater task-sharing, and extended prescription period: A modelling studyResearch in context 著者: Matti Marklund, Rajeev Cherukupalli, Priya Pathak, Dinesh Neupane, Ashish Krishna, Jason H.Y. Wu, Bruce Neal, Prabhdeep Kaur, Andrew E. Moran, Lawrence J. Appel, Kunihiro Matsushita

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Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel 著者: Daisy H. Coyle, Liping Huang, Maria Shahid, Allison Gaines, Gian Luca Di Tanna, Jimmy Chun Yu Louie, Xiongfei Pan, Matti Marklund, Bruce Neal, Jason H. Y. Wu

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Effects of a community-based salt reduction program in a regional Australian population 著者: Mary-Anne Land, Jason H. Y. Wu, Adriana Selwyn, Michelle Crino, Mark Woodward, John Chalmers, Jacqui Webster, Caryl Nowson, Paul Jeffery, Wayne Smith, Victoria Flood, Bruce Neal

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Contribution of major food companies and their products to household dietary sodium purchases in Australia 著者: Daisy H. Coyle, Maria Shahid, Elizabeth K. Dunford, Cliona Ni Mhurchu, Sarah Mckee, Myla Santos, Barry M. Popkin, Kathy Trieu, Matti Marklund, Fraser Taylor, Bruce Neal, Jason H. Y. Wu

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