Search Results - Anna Vallverdú-Queralt

Refine Results
  1. 1
    Cover Image

    Insights into the Binding of Dietary Phenolic Compounds to Human Serum Albumin and Food-Drug Interactions by Anallely López-Yerena, Maria Perez, Anna Vallverdú-Queralt, Elvira Escribano-Ferrer

    Published 2020
    Connect to this object online.
    Book

    Save to List
    Saved in:
  2. 2
    Cover Image

    LC-ESI-LTQ-Orbitrap-MS for Profiling the Distribution of Oleacein and Its Metabolites in Rat Tissues by Anallely López-Yerena, Anna Vallverdú-Queralt, Rosa M. Lamuela-Raventós, Elvira Escribano-Ferrer

    Published 2021
    Connect to this object online.
    Book

    Save to List
    Saved in:
  3. 3
    Cover Image

    Urinary Phenolic Metabolites Associated with Peanut Consumption May Have a Beneficial Impact on Vascular Health Biomarkers by Isabella Parilli-Moser, Inés Domínguez-López, Anna Vallverdú-Queralt, Sara Hurtado-Barroso, Rosa M. Lamuela-Raventós

    Published 2023
    Connect to this object online.
    Book

    Save to List
    Saved in:
  4. 4
    Cover Image

    Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats by Anallely López-Yerena, Anna Vallverdú-Queralt, Raf Mols, Patrick Augustijns, Rosa M. Lamuela-Raventós, Elvira Escribano-Ferrer

    Published 2020
    Connect to this object online.
    Book

    Save to List
    Saved in:
  5. 5
    Cover Image

    Correction: López-Yerena, A., et al. "Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats" <i>Pharmaceutics</i> 2020, <i>12</i>, 134 by Anallely López-Yerena, Anna Vallverdú-Queralt, Raf Mols, Patrick Augustijns, Rosa M. Lamuela-Raventós, Elvira Escribano-Ferrer

    Published 2020
    Connect to this object online.
    Book

    Save to List
    Saved in:
  6. 6
    Cover Image

    Oleacein Intestinal Permeation and Metabolism in Rats Using an In Situ Perfusion Technique by Anallely López-Yerena, Maria Pérez, Anna Vallverdú-Queralt, Eleftherios Miliarakis, Rosa M. Lamuela-Raventós, Elvira Escribano-Ferrer

    Published 2021
    Connect to this object online.
    Book

    Save to List
    Saved in:
  7. 7
    Cover Image

    Reply to "Comment on López-Yerena et al. 'Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats' <i>Pharmaceutics</i> 2020, <i>12</i>, 134" by Anallely López-Yerena, Anna Vallverdú-Queralt, Raf Mols, Patrick Augustijns, Rosa M. Lamuela-Raventós, Elvira Escribano-Ferrer

    Published 2020
    Connect to this object online.
    Book

    Save to List
    Saved in:
  8. 8
    Cover Image

    Simulated Gastrointestinal Digestion of Chestnut (<i>Castanea sativa</i> Mill.) Shell Extract Prepared by Subcritical Water Extraction: Bioaccessibility, Bioactivity, and Intestina... by Diana Pinto, Ana Margarida Silva, Stefano Dall'Acqua, Stefania Sut, Anna Vallverdú-Queralt, Cristina Delerue-Matos, Francisca Rodrigues

    Published 2023
    Connect to this object online.
    Book

    Save to List
    Saved in:
  9. 9
    Cover Image

    Tissue Distribution of Oleocanthal and Its Metabolites after Oral Ingestion in Rats by Anallely López-Yerena, Anna Vallverdú-Queralt, Olga Jáuregui, Xavier Garcia-Sala, Rosa M. Lamuela-Raventós, Elvira Escribano-Ferrer

    Published 2021
    Connect to this object online.
    Book

    Save to List
    Saved in:
  10. 10
    Cover Image

    Total Analysis of the Major Secoiridoids in Extra Virgin Olive Oil: Validation of an UHPLC-ESI-MS/MS Method by Julián Lozano-Castellón, Anallely López-Yerena, Alexandra Olmo-Cunillera, Olga Jáuregui, Maria Pérez, Rosa Mª Lamuela-Raventós, Anna Vallverdú-Queralt

    Published 2021
    Connect to this object online.
    Book

    Save to List
    Saved in:
  11. 11
    Cover Image

    Domestic Sautéing with EVOO: Change in the Phenolic Profile by Julián Lozano-Castellón, Anna Vallverdú-Queralt, José Fernando Rinaldi de Alvarenga, Montserrat Illán, Xavier Torrado-Prat, Rosa Maria Lamuela-Raventós

    Published 2020
    Connect to this object online.
    Book

    Save to List
    Saved in:
  12. 12
    Cover Image

    Metabolomics Technologies for the Identification and Quantification of Dietary Phenolic Compound Metabolites: An Overview by Anallely López-Yerena, Inés Domínguez-López, Anna Vallverdú-Queralt, Maria Pérez, Olga Jáuregui, Elvira Escribano-Ferrer, Rosa M. Lamuela-Raventós

    Published 2021
    Connect to this object online.
    Book

    Save to List
    Saved in:
  13. 13
    Cover Image

    Impact of Emerging Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes by Maria Pérez, Anallely López-Yerena, Julián Lozano-Castellón, Alexandra Olmo-Cunillera, Rosa M. Lamuela-Raventós, Olga Martin-Belloso, Anna Vallverdú-Queralt

    Published 2021
    Connect to this object online.
    Book

    Save to List
    Saved in:
  14. 14
    Cover Image

    Effect of Crushing Peanuts on Fatty Acid and Phenolic Bioaccessibility: A Long-Term Study by Isabella Parilli-Moser, Inés Domínguez-López, Camila Arancibia-Riveros, María Marhuenda-Muñoz, Anna Vallverdú-Queralt, Sara Hurtado-Barroso, Rosa M. Lamuela-Raventós

    Published 2022
    Connect to this object online.
    Book

    Save to List
    Saved in:
  15. 15
    Cover Image

    Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil by Alexandra Olmo-Cunillera, Maria Pérez, Anallely López-Yerena, Mohamed M. Abuhabib, Antònia Ninot, Agustí Romero-Aroca, Anna Vallverdú-Queralt, Rosa Maria Lamuela-Raventós

    Published 2023
    Connect to this object online.
    Book

    Save to List
    Saved in:
  16. 16
    Cover Image

    Conservation of Native Wild Ivory-White Olives from the MEDES Islands Natural Reserve to Maintain Virgin Olive Oil Diversity by Anallely López-Yerena, Antònia Ninot, Julián Lozano-Castellón, Elvira Escribano-Ferrer, Agustí J. Romero-Aroca, Angjelina Belaj, Anna Vallverdú-Queralt, Rosa M. Lamuela-Raventós

    Published 2020
    Connect to this object online.
    Book

    Save to List
    Saved in:
  17. 17
    Cover Image

    Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing by Emily P. Laveriano-Santos, Anallely López-Yerena, Carolina Jaime-Rodríguez, Johana González-Coria, Rosa M. Lamuela-Raventós, Anna Vallverdú-Queralt, Joan Romanyà, Maria Pérez

    Published 2022
    Connect to this object online.
    Book

    Save to List
    Saved in:
  18. 18
    Cover Image

    Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive Compounds by Alexandra Olmo-Cunillera, Julián Lozano-Castellón, Maria Pérez, Eleftherios Miliarakis, Anna Tresserra-Rimbau, Antònia Ninot, Agustí Romero-Aroca, Rosa Maria Lamuela-Raventós, Anna Vallverdú-Queralt

    Published 2021
    Connect to this object online.
    Book

    Save to List
    Saved in:
  19. 19
    Cover Image

    Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of 'Corbella' Extra-Virgin Olive Oil by Anallely López-Yerena, Antonia Ninot, Núria Jiménez-Ruiz, Julián Lozano-Castellón, Maria Pérez, Elvira Escribano-Ferrer, Agustí Romero-Aroca, Rosa M. Lamuela-Raventós, Anna Vallverdú-Queralt

    Published 2021
    Connect to this object online.
    Book

    Save to List
    Saved in:
  20. 20
    Cover Image

    Encapsulation of Phenolic Compounds from a Grape Cane Pilot-Plant Extract in Hydroxypropyl Beta-Cyclodextrin and Maltodextrin by Spray Drying by Danilo Escobar-Avello, Javier Avendaño-Godoy, Jorge Santos, Julián Lozano-Castellón, Claudia Mardones, Dietrich von Baer, Javiana Luengo, Rosa M. Lamuela-Raventós, Anna Vallverdú-Queralt, Carolina Gómez-Gaete

    Published 2021
    Connect to this object online.
    Book

    Save to List
    Saved in:

Search Tools: