Search Results - Artur M. S. Silva

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  1. 1
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    Drug Discovery Based on Oxygen and Nitrogen (Non-)Heterocyclic Compounds Developed @LAQV-REQUI<i>M</i>TE/Aveiro by Joana L. C. Sousa, Hélio M. T. Albuquerque, Artur M. S. Silva

    Published 2023
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  2. 2
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    2-Styrylchromones Prevent IL-1β-Induced Pro-Inflammatory Activation of Fibroblast-like Synoviocytes while Increasing COX-2 Expression by Ana Teresa Rufino, Mariana Lucas, Artur M. S. Silva, Daniela Ribeiro, Eduarda Fernandes

    Published 2023
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  3. 3
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    Brown Macroalgae as Valuable Food Ingredients by Nuno C. Afonso, Marcelo D. Catarino, Artur M. S. Silva, Susana M. Cardoso

    Published 2019
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  4. 4
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    Phlorotannins of the Brown Algae <i>Sargassum vulgare</i> from the Mediterranean Sea Coast by Amina Chouh, Tahar Nouadri, Marcelo D. Catarino, Artur M. S. Silva, Susana M. Cardoso

    Published 2022
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  5. 5
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    2-Styrylchromones: Cytotoxicity and Modulation of Human Neutrophils' Oxidative Burst by Mariana Lucas, Marisa Freitas, Marco Zanchetta, Artur M. S. Silva, Eduarda Fernandes, Daniela Ribeiro

    Published 2022
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  6. 6
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    Evolution of Acridines and Xanthenes as a Core Structure for the Development of Antileishmanial Agents by Carlos F. M. Silva, Diana C. G. A. Pinto, Pedro A. Fernandes, Artur M. S. Silva

    Published 2022
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  7. 7
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    Evolution of the Quinoline Scaffold for the Treatment of Leishmaniasis: A Structural Perspective by Carlos F. M. Silva, Diana C. G. A. Pinto, Pedro A. Fernandes, Artur M. S. Silva

    Published 2024
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  8. 8
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    Differentiation of Phenolic Composition Among Tunisian <i>Thymus algeriensis</i> Boiss. et Reut. (<i>Lamiaceae</i>) Populations: Correlation to Bioactive Activities by Rym Jaouadi, Artur M. S. Silva, Mohamed Boussaid, Imen B. H. Yahia, Susana M. Cardoso, Yosr Zaouali

    Published 2019
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  9. 9
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    Application of Hydroxytyrosol in the Functional Foods Field: From Ingredient to Dietary Supplements by Andreia F. R. Silva, Daniela Resende, Mariana Monteiro, Manuel A. Coimbra, Artur M. S. Silva, Susana M. Cardoso

    Published 2020
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  10. 10
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    Antitumor Activity of Some Prenylated Xanthones by Raquel A.P. Castanheiro, Artur M.S. Silva, Naïr A.N. Campos, Maria S.J. Nascimento, Madalena M.M. Pinto

    Published 2009
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  11. 11
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    Strategies to Broaden the Applications of Olive Biophenols Oleuropein and Hydroxytyrosol in Food Products by Mariana Monteiro, Andreia F. R. Silva, Daniela Resende, Susana S. Braga, Manuel A. Coimbra, Artur M. S. Silva, Susana M. Cardoso

    Published 2021
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  12. 12
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    Impact of Gastrointestinal Digestion on the Anti-Inflammatory Properties of Phlorotannins from <i>Himanthalia elongata</i> by Marcelo D. Catarino, Ana Rita Circuncisão, Bruno Neves, Catarina Marçal, Artur M. S. Silva, Maria Teresa Cruz, Susana M. Cardoso

    Published 2022
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  13. 13
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    Optimization of Ultrasound-Assisted Extraction of Polyphenols from <i>Myrtus communis</i> L. Pericarp by Nadia Bouaoudia-Madi, Lila Boulekbache-Makhlouf, Khodir Madani, Artur M.S. Silva, Sofiane Dairi, Sonia Oukhmanou-Bensidhoum, Susana M. Cardoso

    Published 2019
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  14. 14
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    Gossypetin Is a Novel Modulator of Inflammatory Cytokine Production and a Suppressor of Osteosarcoma Cell Growth by Carina Proença, Ana Teresa Rufino, Isabela Santos, Hélio M. T. Albuquerque, Artur M. S. Silva, Eduarda Fernandes, José Miguel P. Ferreira de Oliveira

    Published 2023
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  15. 15
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    Anacardic Acid Constituents from Cashew Nut Shell Liquid: NMR Characterization and the Effect of Unsaturation on Its Biological Activities by Selene M. Morais, Katherine A. Silva, Halisson Araujo, Icaro G.P. Vieira, Daniela R. Alves, Raquel O.S. Fontenelle, Artur M.S. Silva

    Published 2017
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  16. 16
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    Functionalization of Betulinic Acid with Polyphenolic Fragments for the Development of New Amphiphilic Antioxidants by Joana L. C. Sousa, Cristiana Gonçalves, Ricardo M. Ferreira, Susana M. Cardoso, Carmen S. R. Freire, Armando J. D. Silvestre, Artur M. S. Silva

    Published 2021
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  17. 17
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    The Health-Benefits and Phytochemical Profile of <i>Salvia apiana</i> and <i>Salvia farinacea</i> var. <i>Victoria Blue</i> Decoctions by Andrea F. Afonso, Olívia R. Pereira, Ângela S. F. Fernandes, Ricardo C. Calhelha, Artur M. S. Silva, Isabel C.F.R. Ferreira, Susana M. Cardoso

    Published 2019
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  18. 18
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    Structure-Activity Relationship Studies of 9-Alkylamino-1,2,3,4-tetrahydroacridines against <i>Leishmania</i> (<i>Leishmania</i>) <i>infantum</i> Promastigotes by Carlos F. M. Silva, Teresa Leão, Filipa Dias, Ana M. Tomás, Diana C. G. A. Pinto, Eduardo F. T. Oliveira, Ana Oliveira, Pedro A. Fernandes, Artur M. S. Silva

    Published 2023
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  19. 19
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    α-Glucosidase inhibition by flavonoids: an in vitro and in silico structure-activity relationship study by Carina Proença, Marisa Freitas, Daniela Ribeiro, Eduardo F. T. Oliveira, Joana L. C. Sousa, Sara M. Tomé, Maria J. Ramos, Artur M. S. Silva, Pedro A. Fernandes, Eduarda Fernandes

    Published 2017
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  20. 20
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    Evaluation of a flavonoids library for inhibition of pancreatic α-amylase towards a structure-activity relationship by Carina Proença, Marisa Freitas, Daniela Ribeiro, Sara M. Tomé, Eduardo F. T. Oliveira, Matilde F. Viegas, Alberto N. Araújo, Maria J. Ramos, Artur M. S. Silva, Pedro A. Fernandes, Eduarda Fernandes

    Published 2019
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