Resultados da busca - Artur M.S. Silva

Drug Discovery Based on Oxygen and Nitrogen (Non-)Heterocyclic Compounds Developed @LAQV-REQUI<i>M</i>TE/Aveiro por Joana L. C. Sousa, Hélio M. T. Albuquerque, Artur M. S. Silva

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2-Styrylchromones Prevent IL-1β-Induced Pro-Inflammatory Activation of Fibroblast-like Synoviocytes while Increasing COX-2 Expression por Ana Teresa Rufino, Mariana Lucas, Artur M. S. Silva, Daniela Ribeiro, Eduarda Fernandes

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Brown Macroalgae as Valuable Food Ingredients por Nuno C. Afonso, Marcelo D. Catarino, Artur M. S. Silva, Susana M. Cardoso

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Phlorotannins of the Brown Algae <i>Sargassum vulgare</i> from the Mediterranean Sea Coast por Amina Chouh, Tahar Nouadri, Marcelo D. Catarino, Artur M. S. Silva, Susana M. Cardoso

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2-Styrylchromones: Cytotoxicity and Modulation of Human Neutrophils' Oxidative Burst por Mariana Lucas, Marisa Freitas, Marco Zanchetta, Artur M. S. Silva, Eduarda Fernandes, Daniela Ribeiro

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Evolution of Acridines and Xanthenes as a Core Structure for the Development of Antileishmanial Agents por Carlos F. M. Silva, Diana C. G. A. Pinto, Pedro A. Fernandes, Artur M. S. Silva

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Evolution of the Quinoline Scaffold for the Treatment of Leishmaniasis: A Structural Perspective por Carlos F. M. Silva, Diana C. G. A. Pinto, Pedro A. Fernandes, Artur M. S. Silva

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Differentiation of Phenolic Composition Among Tunisian <i>Thymus algeriensis</i> Boiss. et Reut. (<i>Lamiaceae</i>) Populations: Correlation to Bioactive Activities por Rym Jaouadi, Artur M. S. Silva, Mohamed Boussaid, Imen B. H. Yahia, Susana M. Cardoso, Yosr Zaouali

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Application of Hydroxytyrosol in the Functional Foods Field: From Ingredient to Dietary Supplements por Andreia F. R. Silva, Daniela Resende, Mariana Monteiro, Manuel A. Coimbra, Artur M. S. Silva, Susana M. Cardoso

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Antitumor Activity of Some Prenylated Xanthones por Raquel A.P. Castanheiro, Artur M.S. Silva, Naïr A.N. Campos, Maria S.J. Nascimento, Madalena M.M. Pinto

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Strategies to Broaden the Applications of Olive Biophenols Oleuropein and Hydroxytyrosol in Food Products por Mariana Monteiro, Andreia F. R. Silva, Daniela Resende, Susana S. Braga, Manuel A. Coimbra, Artur M. S. Silva, Susana M. Cardoso

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Impact of Gastrointestinal Digestion on the Anti-Inflammatory Properties of Phlorotannins from <i>Himanthalia elongata</i> por Marcelo D. Catarino, Ana Rita Circuncisão, Bruno Neves, Catarina Marçal, Artur M. S. Silva, Maria Teresa Cruz, Susana M. Cardoso

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Optimization of Ultrasound-Assisted Extraction of Polyphenols from <i>Myrtus communis</i> L. Pericarp por Nadia Bouaoudia-Madi, Lila Boulekbache-Makhlouf, Khodir Madani, Artur M.S. Silva, Sofiane Dairi, Sonia Oukhmanou-Bensidhoum, Susana M. Cardoso

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Gossypetin Is a Novel Modulator of Inflammatory Cytokine Production and a Suppressor of Osteosarcoma Cell Growth por Carina Proença, Ana Teresa Rufino, Isabela Santos, Hélio M. T. Albuquerque, Artur M. S. Silva, Eduarda Fernandes, José Miguel P. Ferreira de Oliveira

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Anacardic Acid Constituents from Cashew Nut Shell Liquid: NMR Characterization and the Effect of Unsaturation on Its Biological Activities por Selene M. Morais, Katherine A. Silva, Halisson Araujo, Icaro G.P. Vieira, Daniela R. Alves, Raquel O.S. Fontenelle, Artur M.S. Silva

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Functionalization of Betulinic Acid with Polyphenolic Fragments for the Development of New Amphiphilic Antioxidants por Joana L. C. Sousa, Cristiana Gonçalves, Ricardo M. Ferreira, Susana M. Cardoso, Carmen S. R. Freire, Armando J. D. Silvestre, Artur M. S. Silva

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The Health-Benefits and Phytochemical Profile of <i>Salvia apiana</i> and <i>Salvia farinacea</i> var. <i>Victoria Blue</i> Decoctions por Andrea F. Afonso, Olívia R. Pereira, Ângela S. F. Fernandes, Ricardo C. Calhelha, Artur M. S. Silva, Isabel C.F.R. Ferreira, Susana M. Cardoso

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Structure-Activity Relationship Studies of 9-Alkylamino-1,2,3,4-tetrahydroacridines against <i>Leishmania</i> (<i>Leishmania</i>) <i>infantum</i> Promastigotes por Carlos F. M. Silva, Teresa Leão, Filipa Dias, Ana M. Tomás, Diana C. G. A. Pinto, Eduardo F. T. Oliveira, Ana Oliveira, Pedro A. Fernandes, Artur M. S. Silva

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α-Glucosidase inhibition by flavonoids: an in vitro and in silico structure-activity relationship study por Carina Proença, Marisa Freitas, Daniela Ribeiro, Eduardo F. T. Oliveira, Joana L. C. Sousa, Sara M. Tomé, Maria J. Ramos, Artur M. S. Silva, Pedro A. Fernandes, Eduarda Fernandes

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Evaluation of a flavonoids library for inhibition of pancreatic α-amylase towards a structure-activity relationship por Carina Proença, Marisa Freitas, Daniela Ribeiro, Sara M. Tomé, Eduardo F. T. Oliveira, Matilde F. Viegas, Alberto N. Araújo, Maria J. Ramos, Artur M. S. Silva, Pedro A. Fernandes, Eduarda Fernandes

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