Dietary antioxidants for chronic periodontitis prevention and its treatment: a review on current evidences from animal and human studies by Alfonso Varela-López, Maurizio Battino, Pedro Bullón, José L. Quiles

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Non-Nutrient, Naturally Occurring Phenolic Compounds with Antioxidant Activity for the Prevention and Treatment of Periodontal Diseases by Alfonso Varela-López, Pedro Bullón, Francesca Giampieri, José L. Quiles

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Oxidative Stress and Dietary Fat Type in Relation to Periodontal Disease by Alfonso Varela-López, José L. Quiles, Mario Cordero, Francesca Giampieri, Pedro Bullón

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Potential Role of the Mitochondria for the Dermatological Treatment of Papillon-Lefèvre by Beatriz Castejón-Vega, Maurizio Battino, José L. Quiles, Beatriz Bullon, Mario D. Cordero, Pedro Bullón

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Resveratrol and vascular health: evidence from clinical studies and mechanisms of actions related to its metabolites produced by gut microbiota by Justyna Godos, Giovanni Luca Romano, Lucia Gozzo, Samuele Laudani, Nadia Paladino, Irma Dominguez Azpíroz, Irma Dominguez Azpíroz, Irma Dominguez Azpíroz, Nohora Milena Martínez López, Nohora Milena Martínez López, Nohora Milena Martínez López, Francesca Giampieri, Francesca Giampieri, José L. Quiles, José L. Quiles, José L. Quiles, Maurizio Battino, Maurizio Battino, Maurizio Battino, Fabio Galvano, Filippo Drago, Giuseppe Grosso, Giuseppe Grosso

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Effect of Brazil Nuts on Selenium Status, Blood Lipids, and Biomarkers of Oxidative Stress and Inflammation: A Systematic Review and Meta-Analysis of Randomized Clinical Trials by Justyna Godos, Francesca Giampieri, Agnieszka Micek, Maurizio Battino, Tamara Y. Forbes-Hernández, José L. Quiles, Nadia Paladino, Luca Falzone, Giuseppe Grosso

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The Influence of In Vitro Gastrointestinal Digestion on the Anticancer Activity of Manuka Honey by Danila Cianciosi, Tamara Yuliett Forbes-Hernández, Sadia Afrin, Massimiliano Gasparrini, José L. Quiles, Emilio Gil, Stefano Bompadre, Jesus Simal-Gandara, Maurizio Battino, Francesca Giampieri

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Isoflavones Effects on Vascular and Endothelial Outcomes: How Is the Gut Microbiota Involved? by Samuele Laudani, Justyna Godos, Giovanni Luca Romano, Lucia Gozzo, Federica Martina Di Domenico, Irma Dominguez Azpíroz, Raquel Martínez Diaz, Francesca Giampieri, José L. Quiles, Maurizio Battino, Filippo Drago, Fabio Galvano, Giuseppe Grosso

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<i>In Vivo</i> Anti-Alzheimer and Antioxidant Properties of Avocado (<i>Persea americana</i> Mill.) Honey from Southern Spain by Jose M. Romero-Márquez, María D. Navarro-Hortal, Francisco J. Orantes, Adelaida Esteban-Muñoz, Cristina M. Pérez-Oleaga, Maurizio Battino, Cristina Sánchez-González, Lorenzo Rivas-García, Francesca Giampieri, José L. Quiles, Tamara Y. Forbes-Hernández

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Exploring the Antioxidant, Neuroprotective, and Anti-Inflammatory Potential of Olive Leaf Extracts from Spain, Portugal, Greece, and Italy by Jose M. Romero-Márquez, María D. Navarro-Hortal, Tamara Y. Forbes-Hernández, Alfonso Varela-López, Juan G. Puentes, Raquel Del Pino-García, Cristina Sánchez-González, Iñaki Elio, Maurizio Battino, Roberto García, Sebastián Sánchez, José L. Quiles

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An Olive-Derived Extract 20% Rich in Hydroxytyrosol Prevents β-Amyloid Aggregation and Oxidative Stress, Two Features of Alzheimer Disease, via SKN-1/NRF2 and HSP-16.2 in <i>Caenor... by Jose M. Romero-Márquez, María D. Navarro-Hortal, Victoria Jiménez-Trigo, Pedro Muñoz-Ollero, Tamara Y. Forbes-Hernández, Adelaida Esteban-Muñoz, Francesca Giampieri, Irene Delgado Noya, Pedro Bullón, Laura Vera-Ramírez, Maurizio Battino, Cristina Sánchez-González, José L. Quiles

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