Search Results - Lillian Barros

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  1. 1
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    Antioxidants Properties of Natural Products: A Themed Issue in Honor of Professor Isabel C.F.R. Ferreira by Lillian Barros

    Published 2020
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  2. 2
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    Editorial: III Bio.Natural-bioactive natural products research meeting: pharmacology perspectives by Patricia Rijo, Patricia Rijo, Lillian Barros, Thomas Efferth

    Published 2024
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  3. 3
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    Relevance of the Mention of Antioxidant Properties in Yogurt Labels: In Vitro Evaluation and Chromatographic Analysis by Eliana Pereira, Lillian Barros, Isabel C. F. R. Ferreira

    Published 2013
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  4. 4
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    Glycyrrhiza glabra hydroethanolic extract and manuka honey alone and in combination inhibit bacterial and fungal planktonic cells and biofilms by Fernanda Gomes, Maria Inês Dias, Maria Elisa Rodrigues, Lillian Barros, Mariana Henriques

    Published 2024
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  5. 5
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    Neuroprotective Profile of Edible Flowers of Borage (<i>Borago officinalis</i> L.) in Two Different Models: <i>Caenorhabditis elegans</i> and Neuro-2a Cells by Cristina Moliner, Guillermo Cásedas, Lillian Barros, Tiane C. Finimundy, Carlota Gómez-Rincón, Víctor López

    Published 2022
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  6. 6
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    Upcycling Quince Peel into Bioactive Ingredients and Fiber Concentrates through Multicomponent Extraction Processes by Alexis Pereira, Mikel Añibarro-Ortega, Marina Kostić, António Nogueira, Marina Soković, José Pinela, Lillian Barros

    Published 2023
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  7. 7
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    Chemical Composition and Antioxidant Properties of Common and Lemon Verbena by Milena Polumackanycz, Spyridon Alexandros Petropoulos, Mikel Añibarro-Ortega, José Pinela, Lillian Barros, Alina Plenis, Agnieszka Viapiana

    Published 2022
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  8. 8
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    Sustainable Recovery of Preservative and Bioactive Compounds from Food Industry Bioresidues by Maria G. Leichtweis, M. Beatriz P. P. Oliveira, Isabel C. F. R. Ferreira, Carla Pereira, Lillian Barros

    Published 2021
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  9. 9
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    Valorization of <i>Punica granatum</i> L. Leaves Extracts as a Source of Bioactive Molecules by Sandra Marcelino, Filipa Mandim, Oludemi Taofiq, Tânia C. S. P. Pires, Tiane C. Finimundy, Miguel A. Prieto, Lillian Barros

    Published 2023
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  10. 10
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    Screening of Chemical Composition, Antimicrobial and Antioxidant Activities in Pomegranate, Quince, and Persimmon Leaf, Peel, and Seed: Valorization of Autumn Fruits By-Products fo... by Vanessa Silva, Adriana Silva, Jessica Ribeiro, Alfredo Aires, Rosa Carvalho, Joana S. Amaral, Lillian Barros, Gilberto Igrejas, Patrícia Poeta

    Published 2023
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  11. 11
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    Evaluation of the Ability to Form Biofilms in KPC-Producing and ESBL-Producing <i>Klebsiella pneumoniae</i> Isolated from Clinical Samples by Carolina Sabença, Eliana Costa, Sara Sousa, Lillian Barros, Ana Oliveira, Sónia Ramos, Gilberto Igrejas, Carmen Torres, Patrícia Poeta

    Published 2023
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  12. 12
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    Rosemary Flowers as Edible Plant Foods: Phenolic Composition and Antioxidant Properties in <i>Caenorhabditis elegans</i> by Cristina Moliner, Víctor López, Lillian Barros, Maria Inês Dias, Isabel C. F. R. Ferreira, Elisa Langa, Carlota Gómez-Rincón

    Published 2020
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  13. 13
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    Methanolic Extract of the Herb <i>Ononis spinosa</i> L. Is an Antifungal Agent with no Cytotoxicity to Primary Human Cells by Dejan Stojković, Maria Inês Dias, Danijela Drakulić, Lillian Barros, Milena Stevanović, Isabel C. F. R. Ferreira, Marina D. Soković

    Published 2020
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  14. 14
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    <i>Satureja montana</i> L. and <i>Origanum majorana</i> L. Decoctions: Antimicrobial Activity, Mode of Action and Phenolic Characterization by Fernanda Gomes, Maria Inês Dias, Ângela Lima, Lillian Barros, Maria Elisa Rodrigues, Isabel C.F.R. Ferreira, Mariana Henriques

    Published 2020
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  15. 15
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    Flowers of <i>Allium cepa</i> L. as Nutraceuticals: Phenolic Composition and Anti-Obesity and Antioxidant Effects in <i>Caenorhabditis elegans</i> by Cristina Moliner, Sonia Núñez, Guillermo Cásedas, Marta Sofía Valero, Maria Inês Dias, Lillian Barros, Víctor López, Carlota Gómez-Rincón

    Published 2023
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  16. 16
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    Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (<i>Portulaca oleracea</i> L.) in Relation to Harvesting Stage and Plant Part by Spyridon A. Petropoulos, Ângela Fernandes, Maria Inês Dias, Ioannis B. Vasilakoglou, Konstantinos Petrotos, Lillian Barros, Isabel C. F. R. Ferreira

    Published 2019
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  17. 17
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    Cistus, Acacia, and Lemon verbena Valorization through Response Surface Methodology: Optimization Studies and Potential Application in the Pharmaceutical and Nutraceutical Industri... by Filipa A. Fernandes, Márcio Carocho, Tiane C. Finimundy, Miguel A. Prieto, Isabel C. F. R. Ferreira, Lillian Barros, Sandrina A. Heleno

    Published 2024
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  18. 18
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    Antibiofilm Potential of Medicinal Plants against <i>Candida</i> spp. Oral Biofilms: A Review by Rafaela Guimarães, Catarina Milho, Ângela Liberal, Jani Silva, Carmélia Fonseca, Ana Barbosa, Isabel C. F. R. Ferreira, Maria José Alves, Lillian Barros

    Published 2021
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  19. 19
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    Bioactives of the essential oil from the leaves of Eugenia pyriformis Cambess (Myrtaceae) on the effects of tobacco by Jaqueline Pavelegini de Medeiros, Selma Alves Rodrigues, Karina Sakumoto, Suelen Pereira Ruiz, Maria Graciela Iecher Faria, José Eduardo Gonçalves, José Eduardo Gonçalves, Ranulfo Piau Junior, Jasmina Glamočlija, Marina Soković, Daniela Dib Gonçalves, Daniela Dib Gonçalves, Filipa Mandim, Filipa Mandim, Lillian Barros, Lillian Barros, Zilda Cristiani Gazim, Zilda Cristiani Gazim

    Published 2024
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  20. 20
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    Valorization of <i>Juglans regia</i> Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation Development by Nermine Besrour, Taofiq Oludemi, Filipa Mandim, Carla Pereira, Maria Inês Dias, Marina Soković, Dejan Stojković, Olga Ferreira, Isabel C. F. R. Ferreira, Lillian Barros

    Published 2022
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