Search Results - Miguel Palma

Microwave-Assisted Extraction of Ricinine from <i>Ricinus communis</i> Leaves by Liliane Nebo, Rosa M. Varela, João B. Fernandes, Miguel Palma

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UV-Vis Spectrophotometry and UPLC-PDA Combined with Multivariate Calibration for <i>Kappaphycus alvarezii</i> (Doty) Doty ex Silva Standardization Based on Phenolic Compounds by Selma Mutiarahma, Venansius G. P. Putra, Weni Chaniago, Ceferino Carrera, Sri Anggrahini, Miguel Palma, Widiastuti Setyaningsih

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A Novel Ultrasound-Assisted Extraction Method for the Analysis of Anthocyanins in Potatoes (<i>Solanum tuberosum</i> L.) by Ceferino Carrera, María José Aliaño-González, Monika Valaityte, Marta Ferreiro-González, Gerardo F. Barbero, Miguel Palma

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Optimizing an Enzymatic Extraction Method for the Flavonoids in Moringa (<i>Moringa oleifera</i> Lam.) Leaves Based on Experimental Designs Methodologies by Curro Polo-Castellano, Rosa María Mateos, Francisco Visiedo, Miguel Palma, Gerardo F. Barbero, Marta Ferreiro-González

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Application of Direct Thermal Desorption-Gas Chromatography-Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical A... by Ana V. González-, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro-González, Ceferino Carrera, Miguel Palma, Gerardo F. Barbero

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Extraction of Antioxidant Compounds from Onion Bulb (<i>Allium cepa</i> L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods by Ana V. González-, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro-González, Ceferino Carrera, Gerardo F. Barbero, Miguel Palma

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Development of a Rapid UHPLC-PDA Method for the Simultaneous Quantification of Flavonol Contents in Onions (<i>Allium cepa</i> L.) by Ana V. González-, Mercedes Vázquez-Espinosa, Ceferino Carrera, Estrella Espada-Bellido, Marta Ferreiro-González, Gerardo F. Barbero, Miguel Palma

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Flavonol Composition and Antioxidant Activity of Onions (<i>Allium cepa</i> L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods by Ana V. González-, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Ceferino Carrera, Marta Ferreiro-González, Gerardo F. Barbero, Miguel Palma

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Development of Optimized Ultrasound-Assisted Extraction Methods for the Recovery of Total Phenolic Compounds and Anthocyanins from Onion Bulbs by Ana V. González-, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro-González, Ceferino Carrera, Gerardo F. Barbero, Miguel Palma

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Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion Extracts by Ana V. González-, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro-González, Gerardo F. Barbero, Miguel Palma, Ceferino Carrera

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Enhancing Anthocyanin Extraction from Wine Lees: A Comprehensive Ultrasound-Assisted Optimization Study by Marcelo A. Umsza-Guez, Mercedes Vázquez-Espinosa, Nuria Chinchilla, María José Aliaño-González, Carolina Oliveira de Souza, Kodjovi Ayena, Gerardo Fernández Barbero, Miguel Palma, Ceferino Carrera

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