Search Results - Emmanuelle Kesse-Guyot
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1
Dietary pesticide exposure and non-communicable diseases and mortality: a systematic review of prospective studies among adults by Julia Baudry, Pauline Rebouillat, Cécilia Samieri, Justine Berlivet, Emmanuelle Kesse-Guyot
Published 2023Call Number: Loading…Connect to this object online.
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2
Dilemma between health and environmental motives when purchasing animal food products: sociodemographic and nutritional characteristics of consumers by Sandrine Péneau, Philippine Fassier, Benjamin Allès, Emmanuelle Kesse-Guyot, Serge Hercberg, Caroline Méjean
Published 2017Call Number: Loading…Connect to this object online.
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3
Impulsivity and consideration of future consequences as moderators of the association between emotional eating and body weight status by Marc Bénard, France Bellisle, Fabrice Etilé, Gérard Reach, Emmanuelle Kesse-Guyot, Serge Hercberg, Sandrine Péneau
Published 2018Call Number: Loading…Connect to this object online.
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4
The impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of unprocessed and processed foods: post-hoc analyses from three randomized controlled trials by Manon Egnell, Pilar Galan, Morgane Fialon, Mathilde Touvier, Sandrine Péneau, Emmanuelle Kesse-Guyot, Serge Hercberg, Chantal Julia
Published 2021Call Number: Loading…Connect to this object online.
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5
Human health implications of organic food and organic agriculture: a comprehensive review by Axel Mie, Helle Raun Andersen, Stefan Gunnarsson, Johannes Kahl, Emmanuelle Kesse-Guyot, Ewa Rembiałkowska, Gianluca Quaglio, Philippe Grandjean
Published 2017Call Number: Loading…Connect to this object online.
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6
A randomized controlled trial to test the effects of displaying the Nutri-Score in food advertising on consumer perceptions and intentions to purchase and consume by Didier Courbet, Laure Jacquemier, Serge Hercberg, Mathilde Touvier, Barthélémy Sarda, Emmanuelle Kesse-Guyot, Pilar Galan, Nicolas Buttafoghi, Chantal Julia
Published 2024Call Number: Loading…Connect to this object online.
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7
Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease by Manon Egnell, Paolo Crosetto, Tania d'Almeida, Emmanuelle Kesse-Guyot, Mathilde Touvier, Bernard Ruffieux, Serge Hercberg, Laurent Muller, Chantal Julia
Published 2019Call Number: Loading…Connect to this object online.
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8
Improving student diet and food security in higher education using participatory and co-creation approaches: a systematic review by Tamar Assilian, Henri Dehove, Hélène Charreire, Julia Baudry, Emmanuelle Kesse-Guyot, Sandrine Péneau, Chantal Julia, Olivia Gross, Jean-Michel Oppert, Alice Bellicha
Published 2024Call Number: Loading…Connect to this object online.
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9
Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults by Anouk Reuzé, Caroline Méjean, Myriam Carrère, Lucie Sirieix, Nathalie Druesne-Pecollo, Sandrine Péneau, Mathilde Touvier, Serge Hercberg, Emmanuelle Kesse-Guyot, Benjamin Allès
Published 2022Call Number: Loading…Connect to this object online.
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10
Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study by Julia Baudry, Benjamin Allès, Brigitte Langevin, Anouk Reuzé, Joséphine Brunin, Mathilde Touvier, Serge Hercberg, Denis Lairon, Sandrine Péneau, Philippe Pointereau, Emmanuelle Kesse-Guyot
Published 2023Call Number: Loading…Connect to this object online.
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11
Behavioural risk patterns in adolescents with excess weight participating in the PRALIMAP-INÈS trial by Chantal Julia, Abdou Omorou, Edith Lecomte, Johanne Langlois, Mathilde Touvier, Serge Hercberg, Serge Briançon, Emmanuelle Kesse-Guyot, Francis Guillemin, the PRALIMAP-INÈS Trial Group
Published 2023Call Number: Loading…Connect to this object online.
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12
Complementarity between the updated version of the front-of-pack nutrition label Nutri-Score and the food-processing NOVA classification by Barthélemy Sarda, Emmanuelle Kesse-Guyot, Valérie Deschamps, Pauline Ducrot, Pilar Galan, Serge Hercberg, Melanie Deschasaux-Tanguy, Bernard Srour, Leopold K Fezeu, Mathilde Touvier, Chantal Julia
Published 2024Call Number: Loading…Connect to this object online.
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13
The association between consideration of future consequences and food intake is mediated by food choice motives in a French adult population by Marc Bénard, Margaux Robert, Caroline Méjean, Benjamin Allès, Emmanuelle Kesse-Guyot, Pauline Paolassini-Guesnier, France Bellisle, Fabrice Etilé, Gérard Reach, Serge Hercberg, Mathilde Touvier, Sandrine Péneau
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14
A participatory research to assess how a student citizens' assembly can facilitate the co-creation of nutrition interventions in higher education settings by Alice Bellicha, Benjamin Allès, Julia Baudry, Lucile Bouré, Henri Dehove, Hajar El Karmouni, Emilie Frenkiel, Emmanuelle Kesse-Guyot, Sandrine Péneau, Malo Mofakhami, the USPN Student Citizens' Assembly Group
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15
Correction: A participatory research to assess how a student citizens' assembly can facilitate the co-creation of nutrition interventions in higher education settings by Alice Bellicha, Benjamin Allès, Julia Baudry, Lucile Bouré, Henri Dehove, Hajar El Karmouni, Emilie Frenkiel, Emmanuelle Kesse-Guyot, Sandrine Péneau, Malo Mofakhami, the USPN Student Citizens' Assembly Group
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16
Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study by Emmanuelle Kesse-Guyot, Pauline Rebouillat, Laurence Payrastre, Benjamin Allès, Léopold K. Fezeu, Nathalie Druesne-Pecollo, Bernard Srour, Wei Bao, Mathilde Touvier, Pilar Galan, Serge Hercberg, Denis Lairon, Julia Baudry
Published 2020Call Number: Loading…Connect to this object online.
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17
Prospective association between dietary pesticide exposure profiles and type 2 diabetes risk in the NutriNet-Santé cohort by Pauline Rebouillat, Rodolphe Vidal, Jean-Pierre Cravedi, Bruno Taupier-Letage, Laurent Debrauwer, Laurence Gamet-Payrastre, Hervé Guillou, Mathilde Touvier, Léopold K. Fezeu, Serge Hercberg, Denis Lairon, Julia Baudry, Emmanuelle Kesse-Guyot
Published 2022Call Number: Loading…Connect to this object online.
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18
Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk: a prospective study in 7 European countriesResearch in context by Mélanie Deschasaux-Tanguy, Inge Huybrechts, Chantal Julia, Serge Hercberg, Barthélémy Sarda, Morgane Fialon, Nathalie Arnault, Bernard Srour, Emmanuelle Kesse-Guyot, Léopold K. Fezeu, Carine Biessy, Corinne Casagrande, Bertrand Hemon, Elisabete Weiderpass, Maria G.M. Pinho, Neil Murphy, Heinz Freisling, Pietro Ferrari, Anne Tjønneland, Kristina Elin Nielsen Petersen, Verena Katzke, Rudolf Kaaks, Matthias B. Schulze, Giovanna Masala, Valeria Pala, Salvatore Panico, Fulvio Ricceri, W.M.Monique Verschuren, Jolanda M.A. Boer, Yvonne T. van der Schouw, Guri Skeie, Antonio Agudo, Esther Molina-Montes, José María Huerta, Conchi Moreno-Iribas, Ulrika Ericson, Emily Sonestedt, Anna Strid, Viktor Oskarsson, Tammy Y.N. Tong, Alicia K. Heath, Elom K. Aglago, John Danesh, Elio Riboli, Marc J. Gunter, Mathilde Touvier
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