Search Results - María Pilar Almajano

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  1. 1
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    Red Fruits: Extraction of Antioxidants, Phenolic Content, and Radical Scavenging Determination: A Review by Gádor-Indra Hidalgo, María Pilar Almajano

    Published 2017
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  2. 2
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    Brewing By-Products as a Source of Natural Antioxidants for Food Preservation by Idoia Codina-Torrella, Lourdes Rodero, María Pilar Almajano

    Published 2021
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  3. 3
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    Antioxidant Properties of Artemisia annua Extracts in Model Food Emulsions by Monika Skowyra, Maria Gabriela Gallego, Francisco Segovia, Maria Pilar Almajano

    Published 2014
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  4. 4
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    Effect of Neem (<i>Azadirachta indica</i> L.) on Lipid Oxidation in Raw Chilled Beef Patties by Manel Ouerfelli, Juliana Villasante, Leila Bettaieb Ben Kaâb, MaríaPilar Almajano

    Published 2019
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  5. 5
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    Extraction of Antioxidants from Borage (Borago officinalis L.) Leaves-Optimization by Response Surface Method and Application in Oil-in-Water Emulsions by Francisco Segovia, Bryshila Lupo, Sara Peiró, Michael H. Gordon, María Pilar Almajano

    Published 2014
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  6. 6
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    Gelatine-Based Antioxidant Packaging Containing Caesalpinia decapetala and Tara as a Coating for Ground Beef Patties by María Gabriela Gallego, Michael H. Gordon, Francisco Segovia, María Pilar Almajano Pablos

    Published 2016
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  7. 7
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    The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models by Nurul Aini Mohd Azman, Maria Gabriela Gallego, Luis Juliá, Lluis Fajari, MaríaPilar Almajano

    Published 2015
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  8. 8
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    Screening of Antioxidant Activity of Gentian Lutea Root and Its Application in Oil-in-Water Emulsions by Nurul Aini Mohd Azman, Francisco Segovia, Xavier Martínez-Farré, Emilio Gil, María Pilar Almajano

    Published 2014
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  9. 9
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    Antioxidant Activities and Total Phenolic Content of Malaysian Herbs as Components of Active Packaging Film in Beef Patties by Wan Amnin Wan Yahaya, Noraziah Abu Yazid, Nurul Aini Mohd Azman, María Pilar Almajano

    Published 2019
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  10. 10
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    Evaluation of the antioxidant activity of Betula pendula leaves extract and its effects on model foods by Nurul Aini Mohd Azman, Monika Skowyra, Kwestan Muhammad, María Gabriela Gallego, Maria Pilar Almajano

    Published 2017
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  11. 11
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    Modelling Extraction of White Tea Polyphenols: The Influence of Temperature and Ethanol Concentration by Sara Peiró, Michael H. Gordon, Mónica Blanco, Francisca Pérez-Llamas, Francisco Segovia, María Pilar Almajano

    Published 2014
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  12. 12
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    Effect of Leaves of Caesalpinia decapetala on Oxidative Stability of Oil-in-Water Emulsions by María Gabriela Gallego, Monika Skowyra, Michael H. Gordon, Nurul Aini Mohd Azman, María Pilar Almajano

    Published 2017
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  13. 13
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    Effects of Water Deficit Irrigation on Phenolic Composition and Antioxidant Activity of Monastrell Grapes under Semiarid Conditions by Eva P. Pérez-Álvarez, Diego S. Intrigliolo, María Pilar Almajano, Pilar Rubio-Bretón, Teresa Garde-Cerdán

    Published 2021
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  14. 14
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    Poly (α-Dodecyl γ-Glutamate) (PAAG-12) and Polylactic Acid Films Charged with α-Tocopherol and Their Antioxidant Capacity in Food Models by Juliana Villasante, Eva Codina, Gádor Indra Hidalgo, Antxon Martínez de Ilarduya, Sebastián Muñoz-Guerra, María Pilar Almajano

    Published 2019
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  15. 15
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    Avocado Seeds: Extraction Optimization and Possible Use as Antioxidant in Food by Francisco Segovia Gómez, Sara Peiró Sánchez, Maria Gabriela Gallego Iradi, Nurul Aini Mohd Azman, María Pilar Almajano

    Published 2014
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  16. 16
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    Study of the Properties of Bearberry Leaf Extract as a Natural Antioxidant in Model Foods by Nurul Aini Mohd Azman, Maria Gabriela Gallego, Francisco Segovia, Sureena Abdullah, Shalyda Md Shaarani, María Pilar Almajano Pablos

    Published 2016
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