Glycyrrhiza glabra hydroethanolic extract and manuka honey alone and in combination inhibit bacterial and fungal planktonic cells and biofilms by Fernanda Gomes, Maria Inês Dias, Maria Elisa Rodrigues, Lillian Barros, Mariana Henriques

Connect to this object online.

Rosemary Flowers as Edible Plant Foods: Phenolic Composition and Antioxidant Properties in <i>Caenorhabditis elegans</i> by Cristina Moliner, Víctor López, Lillian Barros, Maria Inês Dias, Isabel C. F. R. Ferreira, Elisa Langa, Carlota Gómez-Rincón

Connect to this object online.

Methanolic Extract of the Herb <i>Ononis spinosa</i> L. Is an Antifungal Agent with no Cytotoxicity to Primary Human Cells by Dejan Stojković, Maria Inês Dias, Danijela Drakulić, Lillian Barros, Milena Stevanović, Isabel C. F. R. Ferreira, Marina D. Soković

Connect to this object online.

<i>Satureja montana</i> L. and <i>Origanum majorana</i> L. Decoctions: Antimicrobial Activity, Mode of Action and Phenolic Characterization by Fernanda Gomes, Maria Inês Dias, Ângela Lima, Lillian Barros, Maria Elisa Rodrigues, Isabel C.F.R. Ferreira, Mariana Henriques

Connect to this object online.

Flowers of <i>Allium cepa</i> L. as Nutraceuticals: Phenolic Composition and Anti-Obesity and Antioxidant Effects in <i>Caenorhabditis elegans</i> by Cristina Moliner, Sonia Núñez, Guillermo Cásedas, Marta Sofía Valero, Maria Inês Dias, Lillian Barros, Víctor López, Carlota Gómez-Rincón

Connect to this object online.

Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (<i>Portulaca oleracea</i> L.) in Relation to Harvesting Stage and Plant Part by Spyridon A. Petropoulos, Ângela Fernandes, Maria Inês Dias, Ioannis B. Vasilakoglou, Konstantinos Petrotos, Lillian Barros, Isabel C. F. R. Ferreira

Connect to this object online.

REFLEXÕES ACERCA DO ENFERMEIRO RECÉM - GRADUADO QUE ATUOU COMO TÉCNICO EM ENFERMAGEM by JOSIANE MARCIA DE CASTRO, ELAINE ANASTACIA DE SOUSA, RODRIGO NASCIMENTO ALVES, MARIA INÊS DIAS GONCALVES DE OLIVEIRA, PATRÍCIA NATHÁLIA SANTOS SOUZA

Connect to this object online.

Valorization of <i>Juglans regia</i> Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation Development by Nermine Besrour, Taofiq Oludemi, Filipa Mandim, Carla Pereira, Maria Inês Dias, Marina Soković, Dejan Stojković, Olga Ferreira, Isabel C. F. R. Ferreira, Lillian Barros

Connect to this object online.

Phenolic Composition and Biological Properties of <i>Cynara cardunculus</i> L. var. <i>altilis</i> Petioles: Influence of the Maturity Stage by Filipa Mandim, Spyridon A. Petropoulos, Maria Inês Dias, José Pinela, Marina Kostić, Marina Soković, Celestino Santos-Buelga, Isabel C. F. R. Ferreira, Lillian Barros

Connect to this object online.

Essential Oils from Côa Valley Lamiaceae Species: Cytotoxicity and Antiproliferative Effect on Glioblastoma Cells by Mário Pedro Marques, Beatriz Guapo Neves, Carla Varela, Mónica Zuzarte, Ana Cristina Gonçalves, Maria Inês Dias, Joana S. Amaral, Lillian Barros, Mariana Magalhães, Célia Cabral

Connect to this object online.

Effects of Electron Beam Radiation on the Phenolic Composition and Bioactive Properties of Olive Pomace Extracts by Joana Madureira, Inês Gonçalves, Jéssica Cardoso, Maria Inês Dias, Pedro M. P. Santos, Fernanda M. A. Margaça, Celestino Santos-Buelga, Lillian Barros, Sandra Cabo Verde

Connect to this object online.

<i>Thymus</i> Species from Romanian Spontaneous Flora as Promising Source of Phenolic Secondary Metabolites with Health-Related Benefits by Mihai Babotă, Oleg Frumuzachi, Alexandru Nicolescu, Maria Inês Dias, José Pinela, Lillian Barros, Mikel Añibarro-Ortega, Dejan Stojković, Tamara Carević, Andrei Mocan, Víctor López, Gianina Crișan

Connect to this object online.

<i>Echinacea purpurea</i> (L.) Moench: Chemical Characterization and Bioactivity of Its Extracts and Fractions by Joana Coelho, Lillian Barros, Maria Inês Dias, Tiane C. Finimundy, Joana S. Amaral, Maria José Alves, Ricardo C. Calhelha, P. F. Santos, Isabel C.F.R. Ferreira

Connect to this object online.

Potential therapeutic applications of infusions and hydroalcoholic extracts of Romanian glutinous sage (Salvia glutinosa L.) by Alexandru Nicolescu, Mihai Babotă, Maria Ilea, Maria Inês Dias, Ricardo C. Calhelha, Laura Gavrilaș, Gabriele Rocchetti, Gianina Crișan, Andrei Mocan, Andrei Mocan, Lillian Barros, Alina Elena Pârvu

Connect to this object online.

Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (<i>Ocimum basilicum</i> cv. 'Cinnamon') and Lemon Basil (<i>Ocimum</i> <i>×</i> <i>citriodorum</i>) by Chaimae Majdi, Carla Pereira, Maria Inês Dias, Ricardo C. Calhelha, Maria José Alves, Boutayna Rhourri-Frih, Zoubida Charrouf, Lillian Barros, Joana S. Amaral, Isabel C.F.R. Ferreira

Connect to this object online.

Evaluation of the Phenolic Profile of <i>Castanea sativa</i> Mill. By-Products and Their Antioxidant and Antimicrobial Activity against Multiresistant Bacteria by Vanessa Silva, Virgílio Falco, Maria Inês Dias, Lillian Barros, Adriana Silva, Rosa Capita, Carlos Alonso-Calleja, Joana S. Amaral, Gilberto Igrejas, Isabel C. F. R. Ferreira, Patrícia Poeta

Connect to this object online.

Chemical Composition, Diuretic, and Antityrosinase Activity of Traditionally Used Romanian Cerasorum stipites by Mihai Babotă, Oliviu Voştinaru, Ramona Păltinean, Cosmin Mihali, Maria Inês Dias, Lillian Barros, Isabel C. F. R. Ferreira, Andrei Mocan, Andrei Mocan, Ovidiu Crişan, Cristina Nicula, Gianina Crişan

Connect to this object online.

Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of <i>Aloe arborescens</i> by Filipa A. Fernandes, Márcio Carocho, Sandrina A. Heleno, Paula Rodrigues, Maria Inês Dias, José Pinela, Miguel A. Prieto, Jesus Simal-Gandara, Lillian Barros, Isabel C. F. R. Ferreira

Connect to this object online.

Wild and Cultivated <i>Centaurea raphanina</i> subsp. <i>mixta</i>: A Valuable Source of Bioactive Compounds by Spyridon A. Petropoulos, Ângela Fernandes, Maria Ines Dias, Carla Pereira, Ricardo Calhelha, Francesco Di Gioia, Nikolaos Tzortzakis, Marija Ivanov, Marina Sokovic, Lillian Barros, Isabel C. F. R. Ferreira

Connect to this object online.

Evaluation of the Polyphenolic Composition and Bioactivities of Three Native Cabo Verde Medicinal Plants by Anyse P. Essoh, Ângela Liberal, Ângela Fernandes, Maria Inês Dias, Carla Pereira, Filipa Mandim, Margarida Moldão-Martins, Pedro Cravo, Maria Paula Duarte, Mónica Moura, Maria M. Romeiras, Lillian Barros

Connect to this object online.