Search Results - Rossana Pacheco Da Costa Proença
- Showing 1 - 15 results of 15
-
1
-
2
Recomendações de ingestão e rotulagem de gordura trans em alimentos industrializados brasileiros: análise de documentos oficiais by Rossana Pacheco da Costa Proença, Bruna Maria Silveira
Published 2012Call Number: Loading…Connect to this object online.
Located: Loading…
Book -
3
Trabajo en producción de comidas: consecuencias en la alimentación y estado nutricional de los trabajadores Work in production of meals: consequences in the feeding and nutrition... by Cristina Henschel Matos, Rossana Pacheco Da Costa Proença, Soraya Pacheco Da Costa
Published 2009Call Number: Loading…Connect to this object online.
Located: Loading…
Book -
4
THE RIGHT TO FOOD AND NUTRITION INFORMATION IN RESTAURANTS: A REVIEW by Renata Carvalho de Oliveira, Rossana Pacheco da Costa Proença, Raquel Kuerten de Salles
Published 2012Call Number: Loading…Connect to this object online.
Located: Loading…
Book -
5
Is the serving size and household measure information on labels clear and standardized? Analysis of the labels of processed foods sold in Brazil by Nathalie Kliemann, Marcela Boro Veiros, David Alejandro González-Chica, Rossana Pacheco da Costa Proença
Published 2014Call Number: Loading…Connect to this object online.
Located: Loading…
Book -
6
Is the serving size and household measure information on labels clear and standardized? Analysis of the labels of processed foods sold in Brazil by Nathalie Kliemann, Marcela Boro Veiros, David Alejandro González-Chica, Rossana Pacheco da Costa Proença
Published 2014Call Number: Loading…Connect to this object online.
Located: Loading…
Book -
7
Is the serving size and household measure information on labels clear and standardized? Analysis of the labels of processed foods sold in Brazil by Nathalie Kliemann, Marcela Boro Veiros, David Alejandro González-Chica, Rossana Pacheco da Costa Proença
Published 2014Call Number: Loading…Connect to this object online.
Located: Loading…
Book -
8
Is the serving size and household measure information on labels clear and standardized? Analysis of the labels of processed foods sold in Brazil by Nathalie Kliemann, Marcela Boro Veiros, David Alejandro González-Chica, Rossana Pacheco da Costa Proença
Published 2014Call Number: Loading…Connect to this object online.
Located: Loading…
Book -
9
Is the serving size and household measure information on labels clear and standardized? Analysis of the labels of processed foods sold in Brazil / As informações sobre porção e... by Nathalie Kliemann, Marcela Boro Veiros, David Alejandro González-Chica, Rossana Pacheco da Costa Proença
Published 2014Call Number: Loading…Connect to this object online.
Located: Loading…
Book -
10
Condiciones de trabajo en la producción de comidas como factores de riesgo para la enfermedad venosa de miembros inferiores by Clarissa Medeiros da Luz Bertoldi, Rossana Pacheco da Costa Proença, Gilberto do Nascimento Galego, Soraya Pacheco da Costa
Published 2007Call Number: Loading…Connect to this object online.
Located: Loading…
Book -
11
TAMANHO DA PORÇÃO E GORDURA TRANS: OS RÓTULOS DE ALIMENTOS INDUSTRIALIZADOS BRASILEIROS ESTÃO ADEQUADOS? by Nathalie Kliemann, Mariana Vieira dos Santos Kraemer, Bruna Maria Silveira, David Alejandro González-Chica, Rossana Pacheco da Costa Proença
Published 2015Call Number: Loading…Connect to this object online.
Located: Loading…
Book -
12
<b>Vitamina C, carotenoides, fenólicos totais e atividade antioxidante de goiaba, manga e mamão procedentes da Ceasa do Estado de Minas Gerais</b> - doi: 10.4025/actascihealthsci.v... by Daniela da Silva Oliveira, Priscila Peixoto Aquino, Sônia Machado Rocha Ribeiro, Rossana Pacheco da Costa Proença, Helena Maria Pinheiro-Sant'Ana
Published 2011Call Number: Loading…Connect to this object online.
Located: Loading…
Book -
13
Vitamina C, carotenoides, fenólicos totais e atividade antioxidante de goiaba, manga e mamão procedentes da Ceasa do Estado de Minas Gerais = Vitamin C, carotenoids, phenolic compo... by Daniela da Silva Oliveira, Priscila Peixoto Aquino, Sônia Machado Rocha Ribeiro, Rossana Pacheco da Costa Proença, Helena Maria Pinheiro-Sant'Ana
Published 2011Call Number: Loading…Connect to this object online.
Located: Loading…
Book -
14
Food additives in childhood: a review on consumption and health consequences by Mariana Vieira dos Santos Kraemer, Ana Carolina Fernandes, Maria Cecília Cury Chaddad, Paula Lazzarin Uggioni, Vanessa Mello Rodrigues, Greyce Luci Bernardo, Rossana Pacheco da Costa Proença
Published 2022Call Number: Loading…Connect to this object online.
Located: Loading…
Book -
15
Culinary recipes adaptation to a cooking skills intervention program for individuals with type 2 diabetes: a feasibility study by Camila Vieira Tiecher, Ana Carolina Fernandes, Greyce Luci Bernardo, Fharlley Lohann de Medeiros Rodrigues da Silva, Ana Paula Gines Geraldo, Tailane Scapin, Vanessa Mello Rodrigues, Débora Kurrle Rieger, Paula Lazzarin Uggioni, Rossana Pacheco da Costa Proença
Published 2023Call Number: Loading…Connect to this object online.
Located: Loading…
Book