Search Results - Rusdin

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  1. 1
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    The Optimizing of Student's Mathematical Thinking Skills Through Matematika Nalaria Realistik in Mathematics Olympiad Training At Madrasah Ibtidaiyah by Rusdin, Rusli

    Published 2020
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  2. 2
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    Adsorption of sulfur dioxide (SO2) gas using treated rice husk ash (RHA) adsorbent / Nurul Najwa Abd Malek and Rusdin Laiman by Abd Malek, Nurul Najwa, Laiman, Rusdin

    Published 2018
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  3. 3
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    Service quality, satisfaction and revisit intention: a conceptual model / Nurul Amalinah Rusdin and Rosmalina Abdul Rashid by Rusdin, Nurul Amalinah, Abdul Rashid, Rosmalina

    Published 2018
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  4. 4
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    Current Techniques of Water Solubility Improvement for Antioxidant Compounds and Their Correlation with Its Activity: Molecular Pharmaceutics by Arif Budiman, Agus Rusdin, Diah Lia Aulifa

    Published 2023
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  5. 5
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    Modul pedagogi PA4K: a pedagogical module of active learning for fostering 4cs skills in whole numbers and basic operations topics / Norazlin Mohd Rusdin, Siti Rahaimah Ali and Md... by Mohd Rusdin, Norazlin, Ali, Siti Rahaimah, Masran, Md Nasir

    Published 2020
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  6. 6
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    Accelerated wound healing ability of Jatropha sap by iota carrageenan-poly (vinyl alcohol) hydrogel film by Nurain Thomas, Agus Rusdin, Madania Tulsyahra, Nasrul Wathoni, Asep Kuswandi

    Published 2020
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  7. 7
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    Tingkat Pengembangan Dan Daya Terima Bolu Kukus BerbahanDasar Tepung Singkong (Manihot esculenta Crantz) YangDisubstitusi Tepung Kacang Hijau (Phaseolus radiatus) by Lilis Kadarwati, Mahmudah, , Eni Purwani, SSi., MSi, , Rusdin Rauf, STP., MP

    Published 2015
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  8. 8
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    Komposisi Proksimat Tempe Yang Dibuat Dari Kedelai Lokal Dan Kedelai Impor by Risnawanti, Yesshinta, , Dwi Sarbini,SST.,M.Kes, , Rusdin Rauf, STP., MP

    Published 2015
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  9. 9
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    Komposisi Proksimat, Tingkat Kekerasan Dan Daya Terima Brownies Yang Dibuat Dengan Menggunakan Jenis Telur Yang Berbeda by Wahyuningsih, Sri, , Pramudya Kurnia, STP, M.Agr, , Rusdin Rauf, STP., MP

    Published 2014
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  10. 10
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    Hubungan Tingkat Pendidikan Dan Pengetahuan Dengan Persepsi Konsumen Tentang Kualitas Dan Manfaat Beras Organik Di Kota Surakarta by Istiqomah, Agustin, , Dr. Mutalazimah, SKM, M.Kes, , Rusdin Rauf, STP., MP

    Published 2016
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  11. 11
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    Pengaruh Substitusi Tepung Ampas Tahu Pada Egg RollTerhadap Kadar Protein Dan Daya Terima by Triatmaja, Muhayat, , Pramudya Kurnia, STP, M.Agr, , Rusdin Rauf, STP, MP

    Published 2016
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  12. 12
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    PENGARUH SUBSTITUSI TEPUNG PISANG KEPOK PUTIH PADA EGGROLL TERHADAP KADAR VITAMIN C DAN DAYA TERIMA by ANGGRAINI, SINTA, , Pramudya Kurnia, STP, M.Agr, , Rusdin Rauf, STP, MP

    Published 2016
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  13. 13
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    Pengaruh Substitusi Tepung Bonggol Pisang Ambon (Musa paradisiaca ) Terhadap Tingkat Kekerasan Dan Daya Terima Cookies by Septiana, Riska, , Rusdin Rauf, STP, MP, , Fitriana Mustikaningrum, S.Gz, M.Sc

    Published 2013
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  14. 14
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    Tingkat Kerapuhan dan Daya Terima Biskuit yang Disubstitusi Tepung Daun Kelor ( Moringa oleifera ) by Azizah, Aprillia Ayu, , Rusdin Rauf, S.TP., M.P, , Dyah Widowati, SKM

    Published 2015
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  15. 15
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    Kadar Betakaroten, Tingkat Pengembangan Dan Daya Terima Bakpao Dengan Substitusi Tepung Labu Kuning by Pamungkas, Novia Putri, , Pramudya Kurnia, STP.,M. Agr, , Rusdin Rauf. STP., MP

    Published 2016
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  16. 16
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    Perbedaan Tingkat Kekerasan Dan Daya Terima Biskuit DariTepung Sorgum Yang Disosoh Dan Tidak Disosoh by Rosniar, Mariza, , Eni Purwani, S.Si., M.Si, , Rusdin Rauf, STP., MP

    Published 2016
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  17. 17
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    Identifikasi Rhodamin B Dan Persepsi Siswa Terhadap Jajanan Di Sekolah Dasar Sekitar Kampus UMS by Taufik, Muhamad, , Rusdin Rauf, STP., MP, , Eni Purwani, S.Si., M.Si

    Published 2016
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  18. 18
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    Hubungan Umur Dan Pendidikan Dengan Persepsi Konsumen Mengenai Buah Impor Di Kota Surakarta by Kartika, Fiqi Dwi, , Dr. Mutalazimah, SKM, M.Kes, , Rusdin Rauf, STP., MP

    Published 2016
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  19. 19
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    Daya Patah Dan Daya Terima Flakes Jagung Yang Disubtitusi Tepung Jantung Pisang by Kurniasih, Angit, , Siti Zulaekah, A., M.Si, , Rusdin Rauf, S.TP., MP

    Published 2016
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  20. 20
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    Tingkat Kekerasan Dan Daya Terima Sosis Jamur Kuping(Auricularia auricula)Yang Disubstitusi Tepung Ampas Tahu by Hidayah, Nur, , Rusdin Rauf, STP, MP, , Fitriana Mustikaningrum, S.Gz, M.Sc

    Published 2016
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