Résultats de la recherche - Maria Laura da Costa Louzada

Positive impact of child feeding training program for primary care health professionals: a cluster randomized field trial par Márcia Regina Vitolo, Maria Laura da Costa Louzada, Fernanda Rauber

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Adherence to the EAT-Lancet sustainable diet and ultra-processed food consumption: findings from a nationwide population-based study in Brazil par Leandro Teixeira Cacau, Thays Nascimento Souza, Maria Laura da Costa Louzada, Dirce Maria Lobo Marchioni

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Household availability of foods from Brazilian biodiversity par Marcos Anderson Lucas da Silva, Lucas Braga Rodrigues, Semíramis Martins Álvares Domene, Maria Laura da Costa Louzada

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Sodium intake according to NOVA food classification in Brazil: trends from 2002 to 2018 par Eduardo Augusto Fernandes Nilson, Giovanna Calixto Andrade, Rafael Moreira Claro, Maria Laura da Costa Louzada, Renata Bertazzi Levy

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Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005 par Diana C Parra, Maria Laura da Costa-Louzada, Jean-Claude Moubarac, Renata Bertazzi-Levy, Neha Khandpur, Gustavo Cediel, Carlos A Monteiro

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Consumption of ultra-processed foods and its association with sociodemographic factors in the adult population of the 27 Brazilian state capitals (2019) par Caroline dos Santos Costa, Isabela Fleury Sattamini, Eurídice Martinez Steele, Maria Laura da Costa Louzada, Rafael Moreira Claro, Carlos Augusto Monteiro

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Three decades of household food availability according to NOVA - Brazil, 1987-2018 par Renata Bertazzi Levy, Giovanna Calixto Andrade, Gabriela Lopes da Cruz, Fernanda Rauber, Maria Laura da Costa Louzada, Rafael Moreira Claro, Carlos Augusto Monteiro

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Consumption of vegetables and their relation with ultra-processed foods in Brazil par Daniela Silva Canella, Maria Laura da Costa Louzada, Rafael Moreira Claro, Janaina Calu Costa, Daniel Henrique Bandoni, Renata Bertazzi Levy, Ana Paula Bortoletto Martins

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Differences in food consumption of the Brazilian population by race/skin color in 2017-2018 par Janaína Calu Costa, Amanda Cristina da Silva de Jesus, Juliana Giaj Levra de Jesus, Mariana Ferreira Madruga, Thays Nascimento Souza, Maria Laura da Costa Louzada

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Two validity evidences of the ESQUADA and Brazilians' dietary quality levels par Thanise Sabrina Souza Santos, Pedro Henrique de Moura Araújo, Dalton Francisco de Andrade, Maria Laura da Costa Louzada, Maria Alice Altenburg de Assis, Betzabeth Slater

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Food and Nutrition Surveillance System markers predict diet quality par Maria Laura da Costa Louzada, Vanessa Del Castillo Silva Couto, Fernanda Rauber, Claudia Raulino Tramontt, Thanise Sabrina Souza Santos, Bárbara Hatzlhoffer Lourenço, Patrícia Constante Jaime

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Dietary changes in the NutriNet Brasil cohort during the covid-19 pandemic par Eurídice Martínez Steele, Fernanda Rauber, Caroline dos Santos Costa, Maria Alvim Leite, Kamila Tiemann Gabe, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro

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The environmental impact of beef and ultra-processed food consumption in Brazil par Gabriela Lopes da Cruz, Maria Laura da Costa Louzada, Jacqueline Tereza da Silva, Josefa Maria Fellegger Garzillo, Fernanda Rauber, Ximena Schmidt Rivera, Christian Reynolds, Renata Bertazzi Levy

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A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation par Daniela Neri, Kamila Tiemann Gabe, Caroline Dos Santos Costa, Euridice Martinez Steele, Fernanda Rauber, Dirce Maria Marchioni, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro

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Carbon footprint of the Brazilian diet par Josefa Maria Fellegger Garzillo, Priscila Pereira Machado, Fernanda Helena Marrocos Leite, Euridice Martinez Steele, Vanessa Fadanelli Schoenardie Poli, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro

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Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil par Josefa Maria Fellegger Garzillo, Vanessa Fadanelli Schoenardie Poli, Fernanda Helena Marrocos Leite, Euridice Martinez Steele, Priscila Pereira Machado, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro

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Impact of ultra-processed foods on micronutrient content in the Brazilian diet par Maria Laura da Costa Louzada, Ana Paula Bortoletto Martins, Daniela Silva Canella, Larissa Galastri Baraldi, Renata Bertazzi Levy, Rafael Moreira Claro, Jean-Claude Moubarac, Geoffrey Cannon, Carlos Augusto Monteiro

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Ultra-processed foods and the nutritional dietary profile in Brazil par Maria Laura da Costa Louzada, Ana Paula Bortoletto Martins, Daniela Silva Canella, Larissa Galastri Baraldi, Renata Bertazzi Levy, Rafael Moreira Claro, Jean-Claude Moubarac, Geoffrey Cannon, Carlos Augusto Monteiro

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Food consumption in Brazil: influence of beef on environmental impact and nutritional quality of the diet par Josefa Maria Fellegger Garzillo, Vanessa Fadanelli Schoenardie Poli, Fernanda Helena Marrocos Leite, Euridice Martinez-Steele, Priscila Pereira Machado, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro

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Description and performance of two diet quality scores based on the Nova classification par Caroline dos Santos Costa, Francine Silva dos Santos, Kamila Tiemann Gabe, Eurídice Martinez Steele, Fernanda Helena Marrocos-Leite, Neha Khandpur, Fernanda Rauber, Maria Laura da Costa Louzada, Renata Bertazzi Levy

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