Search Results - Maria Laura da Costa-Louzada

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  1. 1
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    Positive impact of child feeding training program for primary care health professionals: a cluster randomized field trial by Márcia Regina Vitolo, Maria Laura da Costa Louzada, Fernanda Rauber

    Published 2014
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  2. 2
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    Adherence to the EAT-Lancet sustainable diet and ultra-processed food consumption: findings from a nationwide population-based study in Brazil by Leandro Teixeira Cacau, Thays Nascimento Souza, Maria Laura da Costa Louzada, Dirce Maria Lobo Marchioni

    Published 2024
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  3. 3
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    Household availability of foods from Brazilian biodiversity by Marcos Anderson Lucas da Silva, Lucas Braga Rodrigues, Semíramis Martins Álvares Domene, Maria Laura da Costa Louzada

    Published 2023
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  4. 4
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    Sodium intake according to NOVA food classification in Brazil: trends from 2002 to 2018 by Eduardo Augusto Fernandes Nilson, Giovanna Calixto Andrade, Rafael Moreira Claro, Maria Laura da Costa Louzada, Renata Bertazzi Levy

    Published 2024
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  5. 5
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    Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005 by Diana C Parra, Maria Laura da Costa-Louzada, Jean-Claude Moubarac, Renata Bertazzi-Levy, Neha Khandpur, Gustavo Cediel, Carlos A Monteiro

    Published 2019
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  6. 6
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    Consumption of ultra-processed foods and its association with sociodemographic factors in the adult population of the 27 Brazilian state capitals (2019) by Caroline dos Santos Costa, Isabela Fleury Sattamini, Eurídice Martinez Steele, Maria Laura da Costa Louzada, Rafael Moreira Claro, Carlos Augusto Monteiro

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  7. 7
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    Three decades of household food availability according to NOVA - Brazil, 1987-2018 by Renata Bertazzi Levy, Giovanna Calixto Andrade, Gabriela Lopes da Cruz, Fernanda Rauber, Maria Laura da Costa Louzada, Rafael Moreira Claro, Carlos Augusto Monteiro

    Published 2022
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  8. 8
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    Consumption of vegetables and their relation with ultra-processed foods in Brazil by Daniela Silva Canella, Maria Laura da Costa Louzada, Rafael Moreira Claro, Janaina Calu Costa, Daniel Henrique Bandoni, Renata Bertazzi Levy, Ana Paula Bortoletto Martins

    Published 2018
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  9. 9
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    Differences in food consumption of the Brazilian population by race/skin color in 2017-2018 by Janaína Calu Costa, Amanda Cristina da Silva de Jesus, Juliana Giaj Levra de Jesus, Mariana Ferreira Madruga, Thays Nascimento Souza, Maria Laura da Costa Louzada

    Published 2023
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  10. 10
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    Two validity evidences of the ESQUADA and Brazilians' dietary quality levels by Thanise Sabrina Souza Santos, Pedro Henrique de Moura Araújo, Dalton Francisco de Andrade, Maria Laura da Costa Louzada, Maria Alice Altenburg de Assis, Betzabeth Slater

    Published 2021
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  11. 11
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    Food and Nutrition Surveillance System markers predict diet quality by Maria Laura da Costa Louzada, Vanessa Del Castillo Silva Couto, Fernanda Rauber, Claudia Raulino Tramontt, Thanise Sabrina Souza Santos, Bárbara Hatzlhoffer Lourenço, Patrícia Constante Jaime

    Published 2023
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  12. 12
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    Dietary changes in the NutriNet Brasil cohort during the covid-19 pandemic by Eurídice Martínez Steele, Fernanda Rauber, Caroline dos Santos Costa, Maria Alvim Leite, Kamila Tiemann Gabe, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro

    Published 2020
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  13. 13
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    The environmental impact of beef and ultra-processed food consumption in Brazil by Gabriela Lopes da Cruz, Maria Laura da Costa Louzada, Jacqueline Tereza da Silva, Josefa Maria Fellegger Garzillo, Fernanda Rauber, Ximena Schmidt Rivera, Christian Reynolds, Renata Bertazzi Levy

    Published 2024
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  14. 14
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    A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation by Daniela Neri, Kamila Tiemann Gabe, Caroline Dos Santos Costa, Euridice Martinez Steele, Fernanda Rauber, Dirce Maria Marchioni, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro

    Published 2023
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  15. 15
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    Carbon footprint of the Brazilian diet by Josefa Maria Fellegger Garzillo, Priscila Pereira Machado, Fernanda Helena Marrocos Leite, Euridice Martinez Steele, Vanessa Fadanelli Schoenardie Poli, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro

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  16. 16
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    Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil by Josefa Maria Fellegger Garzillo, Vanessa Fadanelli Schoenardie Poli, Fernanda Helena Marrocos Leite, Euridice Martinez Steele, Priscila Pereira Machado, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro

    Published 2022
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  17. 17
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    Impact of ultra-processed foods on micronutrient content in the Brazilian diet by Maria Laura da Costa Louzada, Ana Paula Bortoletto Martins, Daniela Silva Canella, Larissa Galastri Baraldi, Renata Bertazzi Levy, Rafael Moreira Claro, Jean-Claude Moubarac, Geoffrey Cannon, Carlos Augusto Monteiro

    Published 2015
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  18. 18
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    Ultra-processed foods and the nutritional dietary profile in Brazil by Maria Laura da Costa Louzada, Ana Paula Bortoletto Martins, Daniela Silva Canella, Larissa Galastri Baraldi, Renata Bertazzi Levy, Rafael Moreira Claro, Jean-Claude Moubarac, Geoffrey Cannon, Carlos Augusto Monteiro

    Published 2015
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  19. 19
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    Food consumption in Brazil: influence of beef on environmental impact and nutritional quality of the diet by Josefa Maria Fellegger Garzillo, Vanessa Fadanelli Schoenardie Poli, Fernanda Helena Marrocos Leite, Euridice Martinez-Steele, Priscila Pereira Machado, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro

    Published 2022
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  20. 20
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    Description and performance of two diet quality scores based on the Nova classification by Caroline dos Santos Costa, Francine Silva dos Santos, Kamila Tiemann Gabe, Eurídice Martinez Steele, Fernanda Helena Marrocos-Leite, Neha Khandpur, Fernanda Rauber, Maria Laura da Costa Louzada, Renata Bertazzi Levy

    Published 2024
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