Showing 1 - 12 results of 12 for search 'Paulo E.S. Munekata', query time: 0.10s Refine Results
  1. 1
    Phenolic Compounds Obtained from <em>Olea europaea</em> By-Products and Their Use to Improve the Quality and Shelf Life of Meat and Meat Products-A Review

    Phenolic Compounds Obtained from <em>Olea europaea</em> By-Products and Their Use to Improve the Quality and Shelf Life of Meat and Meat Products-A Review by Paulo E. S. Munekata, Gema Nieto, Mirian Pateiro, José Manuel Lorenzo

    Published 2020
    Connect to this object online.
    Book
    Save to List
    Saved in:
  2. 2
    Tomato as Potential Source of Natural Additives for Meat Industry. A Review

    Tomato as Potential Source of Natural Additives for Meat Industry. A Review by Rubén Domínguez, Patricia Gullón, Mirian Pateiro, Paulo E. S. Munekata, Wangang Zhang, José Manuel Lorenzo

    Published 2020
    Connect to this object online.
    Book
    Save to List
    Saved in:
  3. 3
    Natural Antioxidants from Seeds and Their Application in Meat Products

    Natural Antioxidants from Seeds and Their Application in Meat Products by Paulo E. S. Munekata, Beatriz Gullón, Mirian Pateiro, Igor Tomasevic, Ruben Domínguez, José M. Lorenzo

    Published 2020
    Connect to this object online.
    Book
    Save to List
    Saved in:
  4. 4
    Determination of Polyphenols Using Liquid Chromatography-Tandem Mass Spectrometry Technique (LC-MS/MS): A Review

    Determination of Polyphenols Using Liquid Chromatography-Tandem Mass Spectrometry Technique (LC-MS/MS): A Review by Olalla López-Fernández, Rubén Domínguez, Mirian Pateiro, Paulo E.S. Munekata, Gabriele Rocchetti, José M. Lorenzo

    Published 2020
    Connect to this object online.
    Book
    Save to List
    Saved in:
  5. 5
    Total Phenol Content and Antioxidant Activity of Different Celta Pig Carcass Locations as Affected by the Finishing Diet (Chestnuts or Commercial Feed)

    Total Phenol Content and Antioxidant Activity of Different Celta Pig Carcass Locations as Affected by the Finishing Diet (Chestnuts or Commercial Feed) by Noemí Echegaray, Paulo E. S. Munekata, Juan A. Centeno, Rubén Domínguez, Mirian Pateiro, Javier Carballo, José M. Lorenzo

    Published 2020
    Connect to this object online.
    Book
    Save to List
    Saved in:
  6. 6
    Application of Pulsed Electric Fields for Obtaining Antioxidant Extracts from Fish Residues

    Application of Pulsed Electric Fields for Obtaining Antioxidant Extracts from Fish Residues by Daniel Franco, Paulo E. S. Munekata, Rubén Agregán, Roberto Bermúdez, María López-Pedrouso, Mirian Pateiro, José M. Lorenzo

    Published 2020
    Connect to this object online.
    Book
    Save to List
    Saved in:
  7. 7
    Application of Cornelian Cherry (<i>Cornus mas</i> L.) Peel in Probiotic Ice Cream: Functionality and Viability during Storage

    Application of Cornelian Cherry (<i>Cornus mas</i> L.) Peel in Probiotic Ice Cream: Functionality and Viability during Storage by Shaghayegh Haghani, Milad Hadidi, Shiva Pouramin, Fateme Adinepour, Zahra Hasiri, Andrés Moreno, Paulo E. S. Munekata, José M. Lorenzo

    Published 2021
    Connect to this object online.
    Book
    Save to List
    Saved in:
  8. 8
    Effects of Carboxymethyl Modification on the Acidic Polysaccharides from <i>Calocybe indica</i>: Physicochemical Properties, Antioxidant, Antitumor and Anticoagulant Activities

    Effects of Carboxymethyl Modification on the Acidic Polysaccharides from <i>Calocybe indica</i>: Physicochemical Properties, Antioxidant, Antitumor and Anticoagulant Activities by Ambika Nataraj, Sudha Govindan, Archana Rajendran, Prasanna Ramani, Krishnamoorthy Akkana Subbaiah, Paulo E. S. Munekata, Mirian Pateiro, José M. Lorenzo

    Published 2022
    Connect to this object online.
    Book
    Save to List
    Saved in:
  9. 9
    Elderberry (<i>Sambucus nigra</i> L.) Encapsulated Extracts as Meat Extenders against Lipid and Protein Oxidation during the Shelf-Life of Beef Burgers

    Elderberry (<i>Sambucus nigra</i> L.) Encapsulated Extracts as Meat Extenders against Lipid and Protein Oxidation during the Shelf-Life of Beef Burgers by Gabriele Rocchetti, Pier Paolo Becchi, Luigi Lucini, Aurora Cittadini, Paulo E. S. Munekata, Mirian Pateiro, Rubén Domínguez, José M. Lorenzo

    Published 2022
    Connect to this object online.
    Book
    Save to List
    Saved in:
  10. 10
    Seaweed-Derived Proteins and Peptides: Promising Marine Bioactives

    Seaweed-Derived Proteins and Peptides: Promising Marine Bioactives by Javier Echave, Paz Otero, Paula Garcia-Oliveira, Paulo E. S. Munekata, Mirian Pateiro, Jose M. Lorenzo, Jesus Simal-Gandara, Miguel A. Prieto

    Published 2022
    Connect to this object online.
    Book
    Save to List
    Saved in:
  11. 11
    Protein Oxidation in Muscle Foods: A Comprehensive Review

    Protein Oxidation in Muscle Foods: A Comprehensive Review by Rubén Domínguez, Mirian Pateiro, Paulo E. S. Munekata, Wangang Zhang, Paula Garcia-Oliveira, Maria Carpena, Miguel A. Prieto, Benjamin Bohrer, José M. Lorenzo

    Published 2021
    Connect to this object online.
    Book
    Save to List
    Saved in:
  12. 12
    Functional and Nutraceutical Significance of Amla (<i>Phyllanthus emblica</i> L.): A Review

    Functional and Nutraceutical Significance of Amla (<i>Phyllanthus emblica</i> L.): A Review by Maryam Gul, Zhi-Wei Liu, Iahtisham-, Roshina Rabail, Fatima Faheem, Noman Walayat, Asad Nawaz, Muhammad Asim Shabbir, Paulo E. S. Munekata, José M. Lorenzo, Rana Muhammad Aadil

    Published 2022
    Connect to this object online.
    Book
    Save to List
    Saved in:

Search Tools: