Arama Sonuçları - José M. Lorenzo

Advances in Natural Antioxidants for Food Improvement Yazar: María López-Pedrouso, José M. Lorenzo, Daniel Franco

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Oxidation Stability of Pig Liver Pâté with Increasing Levels of Natural Antioxidants (Grape and Tea) Yazar: Mirian Pateiro, José M. Lorenzo, José A. Vázquez, Daniel Franco

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In Search of Antioxidant Peptides from Porcine Liver Hydrolysates Using Analytical and Peptidomic Approach Yazar: María López-Pedrouso, José M. Lorenzo, Paula Borrajo, Daniel Franco

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Finding Biomarkers in Antioxidant Molecular Mechanisms for Ensuring Food Safety of Bivalves Threatened by Marine Pollution Yazar: María López-Pedrouso, José M. Lorenzo, Zulema Varela, J. Ángel Fernández, Daniel Franco

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Engineering of Liposome Structure to Enhance Physicochemical Properties of <i>Spirulina plantensis</i> Protein Hydrolysate: Stability during Spray-Drying Yazar: Maryam Mohammadi, Hamed Hamishehkar, Marjan Ghorbani, Rahim Shahvalizadeh, Mirian Pateiro, José M. Lorenzo

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Natural Antioxidants from Seeds and Their Application in Meat Products Yazar: Paulo E. S. Munekata, Beatriz Gullón, Mirian Pateiro, Igor Tomasevic, Ruben Domínguez, José M. Lorenzo

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A Comprehensive Review on Lipid Oxidation in Meat and Meat Products Yazar: Rubén Domínguez, Mirian Pateiro, Mohammed Gagaoua, Francisco J. Barba, Wangang Zhang, José M. Lorenzo

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Role of Food Hydrocolloids as Antioxidants along with Modern Processing Techniques on the Surimi Protein Gel Textural Properties, Developments, Limitation and Future Perspectives Yazar: Noman Walayat, Jianhua Liu, Asad Nawaz, Rana Muhammad Aadil, María López-Pedrouso, José M. Lorenzo

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Influence of the Mixture of Carrageenan Oligosaccharides and Egg White Protein on the Gelation Properties of <i>Culter alburnus</i> Myofibrillar Protein under Repeated Freezing-Tha... Yazar: Zhongli Zhang, Zhouyi Xiong, Noman Walayat, Jose M. Lorenzo, Jianhua Liu, Asad Nawaz, Hanguo Xiong

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Determination of Polyphenols Using Liquid Chromatography-Tandem Mass Spectrometry Technique (LC-MS/MS): A Review Yazar: Olalla López-Fernández, Rubén Domínguez, Mirian Pateiro, Paulo E.S. Munekata, Gabriele Rocchetti, José M. Lorenzo

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Bioactive Peptide Fractions from Collagen Hydrolysate of Common Carp Fish Byproduct: Antioxidant and Functional Properties Yazar: Diego J. González-Serrano, Milad Hadidi, Matin Varcheh, Aniseh Zarei Jelyani, Andres Moreno, Jose M. Lorenzo

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Plant Extracts Obtained with Green Solvents as Natural Antioxidants in Fresh Meat Products Yazar: Mirian Pateiro, Julián Andrés Gómez-Salazar, Mariana Jaime-Patlán, María Elena Sosa-Morales, José M. Lorenzo

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Total Phenol Content and Antioxidant Activity of Different Celta Pig Carcass Locations as Affected by the Finishing Diet (Chestnuts or Commercial Feed) Yazar: Noemí Echegaray, Paulo E. S. Munekata, Juan A. Centeno, Rubén Domínguez, Mirian Pateiro, Javier Carballo, José M. Lorenzo

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Application of Pulsed Electric Fields for Obtaining Antioxidant Extracts from Fish Residues Yazar: Daniel Franco, Paulo E. S. Munekata, Rubén Agregán, Roberto Bermúdez, María López-Pedrouso, Mirian Pateiro, José M. Lorenzo

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Zinc Application Mitigates Copper Toxicity by Regulating Cu Uptake, Activity of Antioxidant Enzymes, and Improving Physiological Characteristics in Summer Squash Yazar: Farhad Behtash, Fatemeh Abedini, Hosein Ahmadi, Seyed Bahman Mosavi, Ahmad Aghaee, Mohammad Reza Morshedloo, Jose M. Lorenzo

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Application of Cornelian Cherry (<i>Cornus mas</i> L.) Peel in Probiotic Ice Cream: Functionality and Viability during Storage Yazar: Shaghayegh Haghani, Milad Hadidi, Shiva Pouramin, Fateme Adinepour, Zahra Hasiri, Andrés Moreno, Paulo E. S. Munekata, José M. Lorenzo

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Effects of Carboxymethyl Modification on the Acidic Polysaccharides from <i>Calocybe indica</i>: Physicochemical Properties, Antioxidant, Antitumor and Anticoagulant Activities Yazar: Ambika Nataraj, Sudha Govindan, Archana Rajendran, Prasanna Ramani, Krishnamoorthy Akkana Subbaiah, Paulo E. S. Munekata, Mirian Pateiro, José M. Lorenzo

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Elderberry (<i>Sambucus nigra</i> L.) Encapsulated Extracts as Meat Extenders against Lipid and Protein Oxidation during the Shelf-Life of Beef Burgers Yazar: Gabriele Rocchetti, Pier Paolo Becchi, Luigi Lucini, Aurora Cittadini, Paulo E. S. Munekata, Mirian Pateiro, Rubén Domínguez, José M. Lorenzo

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Spectrophotometric Methods for Measurement of Antioxidant Activity in Food and Pharmaceuticals Yazar: Marios C. Christodoulou, Jose C. Orellana Palacios, Golnaz Hesami, Shima Jafarzadeh, José M. Lorenzo, Rubén Domínguez, Andres Moreno, Milad Hadidi

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Seaweed-Derived Proteins and Peptides: Promising Marine Bioactives Yazar: Javier Echave, Paz Otero, Paula Garcia-Oliveira, Paulo E. S. Munekata, Mirian Pateiro, Jose M. Lorenzo, Jesus Simal-Gandara, Miguel A. Prieto

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